Great Moments In Cullinary History
Apr18
So, here’s my return to the pen and bristol. I’m going back to gag strips for a while, partly because I have a sketchbook full of Beat, Beat, Punchline gags that I can’t use in the half-pages I’ve been doing, and partly because I want to get back to updating twice a week. I’ve settled on doing the actual art in microns, because I spend too much time in front of a computer these days. The lettering is still digital because I’ve fallen in love with this font. (Giant-Sized Spectacular from Blambot)
Also: Ladies, you’ll notice that I have drawn TWO of my male characters in a loincloth. That means I get to draw at least one female character in a swimsuit without accusations of being exploitive.
I think the first people to eat a chicken egg would work great as a moment in culinary history. Seeing something pop out of a chickens hind-quarters and think to themselves, “could I eat that?”
Well, THAT sort of makes sense. You eat chickens, Eggs come from chickens, Chickens come from eggs, Eggs are easier to catch…